Repository Politeknik Pertanian Negeri Kupang | Repository

THE EFFECT OF THE USE OF RICE BRAN IN THE FERMENTATION OF CHAYOTE (SECHIUM EDULE) ON THE NUTRIENT, CONTENT MINERALS AND DIGESTIBILITY OF THE DRY MATTER AND ORGANIC MATTER OF CHAYOTE FRUIT

Pengarang : REDEMPTA WEA - I Gusti Komang Oka Wirawan - Bernadete Barek Koten - Bachtaruddin Badewi - Melkianus D. S. Randu - Yola Yunita Amseke - Yupipin Frilani Keo - Yutri Misa - Wempi Takesan - Helda -

Deskripsi Fisik :

Detail Cantuman

Search Result

Ditemukan 1 dari pencarian Anda melalui kata kunci: Author : "Yola Yunita Amseke"

Permintaan membutuhkan 0.01495 detik untuk selesai

JSON Result

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

Advance Search

Koleksi

THE EFFECT OF THE USE OF RICE BRAN IN THE FERMENTATION OF CHAYOTE (SECHIUM EDULE) ON THE NUTRIENT, CONTENT MINERALS AND DIGESTIBILITY OF THE DRY MATTER AND ORGANIC MATTER OF CHAYOTE FRUIT

Search Result

Informasi