THE EFFECT OF THE USE OF RICE BRAN IN THE FERMENTATION OF CHAYOTE (SECHIUM EDULE) ON THE NUTRIENT, CONTENT MINERALS AND DIGESTIBILITY OF THE DRY MATTER AND ORGANIC MATTER OF CHAYOTE FRUIT

1 1 50 THE EFFECT OF THE USE OF RICE BRAN IN THE FERMENTATION OF CHAYOTE (SECHIUM EDULE) ON THE NUTRIENT, CONTENT MINERALS AND DIGESTIBILITY OF THE DRY MATTER AND ORGANIC MATTER OF CHAYOTE FRUIT REDEMPTA WEA Pengarang I Gusti Komang Oka Wirawan Pengarang Bernadete Barek Koten Pengarang Bachtaruddin Badewi Pengarang Melkianus D. S. Randu Pengarang Yola Yunita Amseke Pengarang Yupipin Frilani Keo Pengarang Yutri Misa Pengarang Wempi Takesan Pengarang Helda Pengarang mixed material 20230601 Colombia Fundación CIPAV, Cali, Colombia 2023