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<title><![CDATA[EVALUASI TINGKAT PENGETAHUAN DAN SIKAP PETANI TERHADAP PEREMAJAAN TANAMAN KOPI DENGAN  TEKNOLOGI SAMBUNG PUCUK DI DESA WEJANG  MALI KECAMATAN POCO RANAKA TIMUR KABUPATEN  MANGGARAI TIMUR]]></title>
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<namePart>Cokorda Bagus D.P.M. S.Pt., M.PT</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
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<namePart>Donatus Kontur, SP., MP</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
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<namePart>Ir. Abdul Kadir Djaelani, MP</namePart>
<role><roleTerm type="text">Penguji 2</roleTerm></role>
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<name type="Personal Name">
<namePart>Yason Benu, SP,. M. Sc</namePart>
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<publisher><![CDATA[POLITEKNIK PERTANIAN NEGERI KUPANG]]></publisher>
<dateIssued><![CDATA[2020]]></dateIssued>
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<languageTerm type="text"><![CDATA[Indonesia]]></languageTerm>
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<itemTypeTerm type="text"><![CDATA[KARYA ILMIAH TUGAS AKHIR]]></itemTypeTerm>
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<note>Evaluation of the Level of Knowledge and Attitude of Farmers on  Rejuvenation of
Coffee Plantation by Clept Grafting in Wejang Mali Village, Poco Ranaka District, 
Debitus Arfan
1)
,
  
East Manggarai Regency
 
Donatus Kantur
viii
 
By: 
2)
,
 
 Cokorda Bagus B.P.D. Mahardika

              Top-grafting technology has benefit which is improving quality and quantity
of planting products, producing new plant combinations that have advantages in
terms of roots and production, accelerating flowering and fruiting times, producing
plants with the same fruit properties as their parents, adjusting proportion of plants
to produce yields  so they do not need new seeds and save the exploitation costs. The
purpose of this study was to determine the level of knowledge and attitudes of farmers
towards to rejuvenating coffee plants with grafting and to determine the relationship
between internal and external factors with level of knowledge and attitudes of
farmers about rejuvenating coffee plantation. This research was conducted from
September to October 2020. The research method used survey method with 63
respondents. The data are displayed descriptively to determine mean score and
frequency distribution. Data were statistically analyzed using the Spearman rank test.
The results showed that the farmer's knowledge level was in the medium category
level with an average score of 2.15. The attitude of farmers is in the category of
medium with an average of 2.16. The intensity of extension is a variable that has a
significant relationship to knowledge with a value of rs = 0.433 value (P <0.05).
Facilities and infrastructure have a significant relationship with attitudes.

Keywords: Attitude, Coffee, Evaluation, Knowledge, Grafting, 

1.  Students of Extention Agricultural Dryland Management Program
2,3.  Teaching staff of the Extention Agricultural Dryland Management Program, 
Dryland Agricultural Management Department</note>
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