{
    "biblio_id": 110,
    "title": "DAYA AKSES KELOMPOK WANITA TANI MAWAR DI DESA MORAMAM KECAMATAN ALOR BARAT DAYA KABUPATEN ALOR TERHADAP TEKNOLOGI PENGOLAHAN PANGAN PADA PROGRAM REVOLUSI HIJAU BERBASIS MARUNGGA",
    "type": "KARYA ILMIAH TUGAS AKHIR",
    "gmd_name": "KARYA ILMIAH TUGAS AKHIR",
    "publisher_name": "POLITEKNIK PERTANIAN NEGERI KUPANG",
    "publish_place": "KUPANG",
    "publisher_year": "2020",
    "collation": "",
    "series_title": "",
    "call_number": "D-IV PPLK 20 MOK d",
    "language_name": "Indonesia",
    "source": "mixed material",
    "classification": "",
    "notes": "THE ACCESSIBILITY OF A GROUP OF WOMAN FARMER (MAWAR)\r\nIN MORAMAM VILAGE OF SOUTH WEST ALOR, ALOR REGENCY\r\nON FOOD PROCCESING TECKNOLOGY IN GREN REVOLUTION\r\nPROGREMME BASED ON MARUNGGAI\r\nIndriyani Moka\u00b9\u207e, Aydamel Takalapeta, STP,M.Si\u00b2\u207e, Ir. Maria Klara Salli, MP\u00b3\u207e\r\nThe search on the accessibility of woman farmer group in moramam village\r\nat south west Alor, Alor regency on food processing tecknology in green\r\nrevolution programme base on merunggai leat was held on November with 19\r\nrespondent, the ains of this researeh : 1) to food out the accessibility of group of\r\nwoman farmer (Mawar) in Moramam village to green revolution programme\r\nbased on merunggai leaf. 2). To find out the correlation between internal and\r\nexternal factor and the accessibility of woman farmer group (mawar) in moramam\r\nvillage to the green revolution based on marunggai leaf.\r\nIn collecting data, this research using two combine methods, survey and interview\r\nand the data then analized using scoring and correlation rank sperman. The result\r\nshowed that based on the survey method and interview the accessibility of\r\n(Mawar) woman farmer group to the green revolution programme based on\r\nmarunggai is categorized as high (7,61) recources (2,56) and (2,73) information\r\nand market (2,32) factor dealing with accessibility and strong correlation seach as\r\nincome level, how long they grouped, programme characteristic is significant out\r\nweak relationship for some internal factor such asiage, information and internal\r\nfactor of education and instructor.\r\nKeywords : Accessibility Marungga, food processing technology.\r\n1Peneliti, 2Pembimbing I, 3Pembimbing II",
    "image": "logo_poltek_warna_-_Copy_(2).jpg.jpg",
    "files": [
        {
            "slims:digital_item": {
                "#cdata": "INDRIYANI MOKA"
            }
        }
    ],
    "name": [
        {
            "authors": {
                "author_name": "INDRIYANI MOKA",
                "authority_type": "Pengarang"
            }
        }
    ],
    "input_date": "2021-07-05 09:15:32",
    "last_update": "2021-08-12 10:17:54"
}