{
    "biblio_id": 135,
    "title": "PENGARUH KONSENTRASI KLORIN SEBAGAI DISINFEKTAN PADA PENGEMASAN DENGAN PLASTIK  WRAPPING FILM TERHADAP MUTU WORTEL (Daucus carota L.) SELAMA PENYIMPANAN PADA SUHU RUANG",
    "type": "LAPORAN PENELITIAN TERAPAN",
    "gmd_name": "LAPORAN PENELITIAN TERAPAN",
    "publisher_name": "POLITEKNIK PERTANIAN NEGERI KUPANG",
    "publish_place": "KUPANG",
    "publisher_year": "2020",
    "collation": "",
    "series_title": "",
    "call_number": "D-IV TIH 20 PUS p",
    "language_name": "Indonesia",
    "source": "mixed material",
    "classification": "",
    "notes": "This study aims to determine the effect of chlorine concentration as a\r\ndisinfectant, to determine the effect of packaging with plastic wrapping film on the\r\nquality of carrots during storage at room temperature and to get the best interaction\r\nbetween the effect of chlorine concentatration as a disinfectant on packaging with\r\nplastic wrapping on the quality of carrots during storage at room. The research was\r\nconducted for 2 weeks, from 10 July \u2013 24 July 2020 at the laboratory of Foods\r\nProcessing Technology, Kupang State Agricultural Polytechnic. This study was\r\ndesigned based on RAK, with 9 treatments and 3 group and there are two factor, the\r\nfirst factor is the various chlorine concentrations D1= 0 ppm, D2= 50 ppm, D3= 100\r\nppm, D4=150 ppm and the second factor is packaging that is consists of P1= without\r\npackaging, P2= plastic wrapping packaging. Control were prepared without\r\ntreatment as a comparison. Analysis of variance showed that the chlorine\r\nconcentration of 100 ppm with HDPE plastic wrapping packaging had a very\r\nsignificant interaction with water content in storage 7 HSS (87.47) and 14 HSS\r\n(86.41), total dissolved solids in storage 7 HSS (8.20) and 14 HSS (9.07) and\r\nVitamin C at storage 7 HSS (5.52) and 14 HSS (5.19). HDPE wrapping plastic\r\npackaging has a very significant effect on weight loss in storage 7 HSS (14.00) and\r\n14 HSS (16.67), and texture on storage 7 HSS (680.67) and 14 HSS (614.67).\r\nChlorine concentration had a very significant effect on the texture of 7 HSS (531.11)\r\nand 14 HSS (407.78) storage.\r\nKeywords : Carrots, Chlorine, Plastic Wrapping",
    "image": "logo_poltek_warna_-_Copy_(2).jpg.jpg",
    "files": [
        {
            "slims:digital_item": {
                "#cdata": "ELFRIDA INTAN PUSPITA"
            }
        }
    ],
    "name": [
        {
            "authors": {
                "author_name": "ELFRIDA INTAN PUSPITA",
                "authority_type": "Pengarang"
            }
        }
    ],
    "input_date": "2021-07-12 13:18:08",
    "last_update": "2021-08-12 09:58:51"
}