{
    "biblio_id": 155,
    "title": "PENGARUH LAMA DAN SUHU PERENDAMAN  AIR KELAPA TERHADAP VIABILITAS CABAI (Capsicum  frutescens L.) KADALUARSA",
    "type": "LAPORAN PENELITIAN TERAPAN",
    "gmd_name": "LAPORAN PENELITIAN TERAPAN",
    "publisher_name": "POLITEKNIK PERTANIAN NEGERI KUPANG",
    "publish_place": "KUPANG",
    "publisher_year": "2020",
    "collation": "",
    "series_title": "",
    "call_number": "D-IV TIH 20 NEN p",
    "language_name": "Indonesia",
    "source": "mixed material",
    "classification": "",
    "notes": "Soaking coconut water has not been known for so long and the temperature needed for\r\nsoaking can increase the viability of expired chili seeds. This study aims: 1) Determine\r\nthe real effect of soaking time on the viability of expired chili seeds. 2) Know the real\r\neffect of soaking temperature on the viability of expired chili seeds. 3) Determine the real\r\neffect of the interaction between duration and immersion temperature on the viability of\r\nexpired chili. 4) Getting one of the best soaking time treatments for viability of expired\r\nchili seeds. 5) Obtain one of the best temperature treatments for viability of expired chilli\r\nseeds 6) Get one of the best old interaction and immersion temperature treatments for\r\nviability of expired chilli seeds. The design used in this study was a factorial Completely\r\nRandomized Design (CRD) and was repeated 4 times, namely 1) Immersion Length\r\nFactors Consists of not soaking, 4 hours, 8 hours and 12 hours. 2) Temperature Factor\r\nConsists of room temperature and refrigerator temperature. The results showed that: 1)\r\nSoaking time had a very significant effect on sprouts, growth potential, vigor test, root\r\nlength, sprouts dry weight, and sprouts wet weight. 2) Soaking temperature has a very\r\nsignificant effect on the germination capacity, vigor test, plant height, root length and\r\nsignificant effect on growth potential but does not significantly affect the fresh weight of\r\nthe sprouts and the dry weight of the sprouts. 3) The interaction between duration of\r\ndamping and temperature has a very significant effect on vigor and has a significant\r\neffect on germination and dry weight of sprouts but has no significant effect on growth\r\npotential, plant height, root length and wet weight of sprouts. 4) The viability of the chili\r\nexpires in a 4 hour soaking time provides the best response to the growth potential. and\r\n12 hours soaking time gives the best response to germination, vigor, plant height, root\r\nlength, wet weight and dry weight of the sprouts. 5) The viability of expired chili at room\r\ntemperature gives the best response to growth potential, plant height, root length and\r\nthere is no best response to wet weight. 6) The best viability of germination, vigor and\r\ndry weight of expired chili sprouts is found in the interaction of soaking time 12 hours\r\nand immersion temperature at room temperature but there is no interaction between\r\nimmersion time and immersion temperature on growth potential, plant height, root length\r\nand wet weight of sprouts\r\n \r\nKeywords: Soaking time, soaking temperature on viability of expired chili seeds.",
    "image": "logo_poltek_warna_-_Copy_(2).jpg.jpg",
    "files": [
        {
            "slims:digital_item": {
                "#cdata": "NOFIA KATARINA NENO"
            }
        }
    ],
    "name": [
        {
            "authors": {
                "author_name": "NOFIA KATARINA NENO",
                "authority_type": "Pengarang"
            }
        }
    ],
    "subjects": [
        {
            "subject": {
                "topic": "Cabai",
                "topic_type": "t"
            }
        },
        {
            "subject": {
                "topic": "Kelapa",
                "topic_type": "t"
            }
        },
        {
            "subject": {
                "topic": "Air",
                "topic_type": "t"
            }
        }
    ],
    "input_date": "2021-08-25 07:48:31",
    "last_update": "2021-08-25 07:48:31"
}