LAPORAN PENELITIAN TERAPAN
PENGARUH PERSENTASE GULA TERHADAP KUALITAS SELAI PEPAYA
- Bagikan:
Local papaya is a variety that has a yellow flesh color and a soft fruit texture, does
not have a fragrant aroma and does not taste sweet so that people do not like it for
consumption. To increase product diversity and indrease economic value and
selling price, local papaya is processed into papaya jam. This study aims to 1.
Determine the effect of differentsugar percentages on the quality of papaya jam. 2.
Get the percentage of sugar that produces the best quality papaya jam. The
reseresearch was conducted in September, in the agricultural polytechnic of
kupang country. The design used in this study was a completely randomized
design (CRD) with 6 treatments repeated 5 times so that there were 30
experimentual units. The treatment consisted of P1= 10% sugar+ 500 g of fruit
pulp, P2= 20% sugar+ 500 g of fruit pulp, P3= 30% sugar+ 500 g of fruit pulp,
P4= 40% sugar+ 500 g of fruit pulp, P5= 50% sugar+ 500 g of fruit pulp, P6=
60% sugar+ 500 g of fruit pulp, the results show that 1). The percentage of sugar
on the total dissolved solids test, 2). The best treatment is treatment P6 ( 60%
sugar and 500 g of fruit pulp). Gives the total value of dissolved solids (35.76), 3).
The best treatment is treatment P6 (60% sugar and 500 g of frut pulp). Gave the
thickness of jam (3.36), aroma of jam (4), taste of jam (3.90), 4). The best
treatment was treatment (10% sugar and 500 g of fruit pulp gave a value to the
color of the jam (4.26).
Keywords: local papaya fruit, sugar, jam
Detail Information
| Item Type |
LAPORAN PENELITIAN TERAPAN
|
|---|---|
| Penulis |
SILPA SARCI SALMAI - Personal Name
|
| Student ID |
152389044
|
| Dosen Pembimbing |
Tri Luchi Proklamita, SP., MP - - Dosen Pembimbing 1
Heny M. C. Sine, STP, M.Si - - Dosen Pembimbing 2 |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
|
| Departement |
POLITEKNIK PERTANIAN NEGERI KUPANG
|
| Kontributor | |
| Bahasa |
Indonesia
|
| Penerbit | POLITEKNIK PERTANIAN NEGERI KUPANG : KUPANG., 2021 |
| Edisi |
Published
|
| Subyek | |
| No Panggil |
D-IV TIH 21 SAL p
|
| Copyright |
POLITEKNIK PERTANIAN NEGERI KUPANG
|
| Doi |