{
    "biblio_id": 180,
    "title": "PENGARUH FERMENTASI KULIT KACANG TANAH (Arachis hypogaea L.) DENGAN CAIRAN RUMEN KAMBING TERHADAP KECERNAAN NUTRIEN SECARA IN VITRO",
    "type": "LAPORAN TUGAS AKHIR",
    "gmd_name": "LAPORAN TUGAS AKHIR",
    "publisher_name": "POLITEKNIK PERTANIAN NEGERI KUPANG",
    "publish_place": "KUPANG",
    "publisher_year": "2021",
    "collation": "",
    "series_title": "",
    "call_number": "D-IV TPT 21 BUL p",
    "language_name": "Indonesia",
    "source": "mixed material",
    "classification": "",
    "notes": "The purpose of this study was to determine in vitro dry matter and organic\r\nmatter digestibility of fermented peanut hull by goat rumen fluid. The experiment was\r\nused a completely randomized design (CRD), with 4 treatments and 5 replicates.\r\nTreatments were KKT0: fermentation peanut hull without rumen fluid, KKT1\r\nfermentation peanut hull with 25% goat rumen fluid, KKT2: fermentation peanut hull\r\nwith 30% goat rumen fluid, KKT3: fermentation peanut hull with 35% goat rumen\r\nfluid. The results showed that goat rumen fluid had no significant effect (P> 0.05) on\r\ndry matter and organic matter of peanut hull. However, it had significant effect\r\n(P<0.05) on dry matter digestibility and organic matter digestibility of peanut hull. It\r\nwas concluded that using 25% goat rumen fluid could increase in vitro digestibility\r\ndry matter dan organic matter of peanut hull.\r\nKey words: Peanut hull, Goat Rumen Fluid, In vitro digestibility, dry matter,\r\norganic matter.",
    "image": "logo_poltek_warna_-_Copy_(2).jpg.jpg",
    "files": [
        {
            "slims:digital_item": {
                "#cdata": "HERLINA BULU"
            }
        }
    ],
    "name": [
        {
            "authors": {
                "author_name": "HERLINA BULU",
                "authority_type": "Pengarang"
            }
        }
    ],
    "subjects": [
        {
            "subject": {
                "topic": "Kacang Tanah",
                "topic_type": "t"
            }
        },
        {
            "subject": {
                "topic": "Kacang",
                "topic_type": "t"
            }
        }
    ],
    "input_date": "2021-11-08 08:00:19",
    "last_update": "2021-11-08 08:18:32"
}