LAPORAN TUGAS AKHIR
PENGARUH FERMENTASI KULIT KACANG TANAH (Arachis hypogaea L.) DENGAN CAIRAN RUMEN KAMBING TERHADAP KECERNAAN NUTRIEN SECARA IN VITRO
- Bagikan:
The purpose of this study was to determine in vitro dry matter and organic
matter digestibility of fermented peanut hull by goat rumen fluid. The experiment was
used a completely randomized design (CRD), with 4 treatments and 5 replicates.
Treatments were KKT0: fermentation peanut hull without rumen fluid, KKT1
fermentation peanut hull with 25% goat rumen fluid, KKT2: fermentation peanut hull
with 30% goat rumen fluid, KKT3: fermentation peanut hull with 35% goat rumen
fluid. The results showed that goat rumen fluid had no significant effect (P> 0.05) on
dry matter and organic matter of peanut hull. However, it had significant effect
(P<0.05) on dry matter digestibility and organic matter digestibility of peanut hull. It
was concluded that using 25% goat rumen fluid could increase in vitro digestibility
dry matter dan organic matter of peanut hull.
Key words: Peanut hull, Goat Rumen Fluid, In vitro digestibility, dry matter,
organic matter.
Detail Information
| Item Type |
LAPORAN TUGAS AKHIR
|
|---|---|
| Penulis |
HERLINA BULU - Personal Name
|
| Student ID |
162388045
|
| Dosen Pembimbing |
Dr. Theresia N. I. Koni, S.Pt, M.Si - - Dosen Pembimbing 1
Ir. Bachtaruddin Badewi, M.Si - - Dosen Pembimbing 2 |
| Penguji |
Aholiab Aoetpah, S. Pt., M.Rur., Sc., Ph.D - - Penguji 1
Dr. Theresia N. I. Koni, S. Pt, M.Si - - Penguji 1 Dr. Melkianus D. S. Randu, S.Pt,. M.Si - - Penguji 2 Ir. Bachtaruddin Badewi, M.Si - - Penguji 2 |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
|
| Departement |
POLITEKNIK PERTANIAN NEGERI KUPANG
|
| Kontributor |
AHMAD FADIL - Kontributor
|
| Bahasa |
Indonesia
|
| Penerbit | POLITEKNIK PERTANIAN NEGERI KUPANG : KUPANG., 2021 |
| Edisi |
Published
|
| Subyek | |
| No Panggil |
D-IV TPT 21 BUL p
|
| Copyright |
POLITEKNIK PERTANIAN NEGERI KUPANG
|
| Doi |