LAPORAN TUGAS AKHIR
KANDUNGAN NUTRIEN KULIT PISANG KEPOK (Musa paradisiaca L) YANG DIFERMENTASI DENGAN CAIRAN RUMEN KAMBING
- Bagikan:
This study aimed to determine the nutritient content of Kepok banana peel flour
(Musa paradisiaca L) fermented by goat rumen liquid. This research was
conducted for 4 months from March 2020 until June 2020 at the Laboratory of
Animal Nutrition and Feed, Department of Animal Husbandry, Kupang State
Agricultural Polytechnic. This study was designed using a completely randomized
design (CRD) with 4 treatments and 5 replications. The four treatments were P0:
Kepok banana peel flour + 0% goat rumen fluid (control), P1: Kepok banana peel
flour + 30% goat rumen fluid, P2: Kepok banana peel flour + 40% goat rumen
fluid, P3: skin flour Kepok banana + 50% goat rumen fluid. The fermentation
process was carried out for 7 days. The results of this study indicated that the use
of goat rumen fluid was significantly increased water content, ash content, crude
protein content, crude fat content, but decreased crude fiber content. It can be
concluded that the addition of goat rumen fluid in fermentation causes changes in
the nutrient content of Kepok banana peel flour. The use of 50% goat rumen fluid
can increase water content, ash content, crude protein content, crude fat content
and reduce crude fiber content of Kepok banana peel flour. fermentation.
Key words: feed, kepok banana peel, nutrients, fermentation, rumen fluid
Detail Information
| Item Type |
LAPORAN TUGAS AKHIR
|
|---|---|
| Penulis |
MARIA THERESIA SA’O - Personal Name
|
| Student ID |
162388064
|
| Dosen Pembimbing |
Dr. Theresia N. I. Koni, S.Pt, M.Si - - Dosen Pembimbing 1
Tri anggarini Y. Foenay, S.Pt, MS - - Dosen Pembimbing 2 |
| Penguji |
Dr. Theresia N. I. Koni, S. Pt, M.Si - - Penguji 1
Dr. Redempta Wea, S. Pt., MP - - Penguji 1 Tri anggarini Y. Foenay, S. Pt, MS - - Penguji 2 Ir. Bachtaruddin Badewi, M.Si - - Penguji 2 |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
|
| Departement |
POLITEKNIK PERTANIAN NEGERI KUPANG
|
| Kontributor |
AHMAD FADIL - Kontributor
|
| Bahasa |
Indonesia
|
| Penerbit | POLITEKNIK PERTANIAN NEGERI KUPANG : KUPANG., 2020 |
| Edisi |
Published
|
| Subyek | |
| No Panggil |
D-IV TPT 20 SA'O k
|
| Copyright |
POLITEKNIK PERTANIAN NEGERI KUPANG
|
| Doi |