{
    "biblio_id": 192,
    "title": "EVALUASI KANDUNGAN ENERGI BRUTO, KALSIUM, FOSFOR DAN NEUTRAL DETERGENT FIBER TEPUNG DAUN KELOR DARI  LOKASI YANG BERBEDA",
    "type": "LAPORAN TUGAS AKHIR",
    "gmd_name": "LAPORAN TUGAS AKHIR",
    "publisher_name": "POLITEKNIK PERTANIAN NEGERI KUPANG",
    "publish_place": "KUPANG",
    "publisher_year": "2021",
    "collation": "",
    "series_title": "",
    "call_number": "D-IV TPT 21 PER e",
    "language_name": "Indonesia",
    "source": "mixed material",
    "classification": "",
    "notes": "Poutry feed raw materials consist of raw materials energy, protein, \r\nminerals, and various feed additives and feed supplements. With regard to the raw\r\nmaterials for protein sources, soybean meal is the gold standard for vegetable\r\nprotein sources for the poutry feed industry. This is due to it\u2019s very high crube\r\nprotein content and low anti-nutritional content. However, soybean meal is not\r\nproduced in Indonesia, so farmers or the feed industry have to import. Thus\r\ncontributing to the increase in the cocts of producing  uiggas feed, to find\r\nalternative feed sources of protein that cheap and availd able locally to replace\r\nsome of the forage cultivation ov leaf soybean meal namely moringa leaf.\r\nMoringa leaf is a legume which is commonly found in  Indonesia  and is easy to\r\ngrow. Utilization  of  Moringa oleifera leaf flour as a source of protein or as a feed\r\nadditive for poultry rations. The same type of feed ingridients can produce\r\ndifferent nutritional content in varieties, harvest time, and  the environment such\r\nas soil type and level of fertilizer used. This research aims to measure and\r\ncompare the energy content of calcium, phosphor and neutral detergent fibre\r\n(NDF) moringa flour from Sikka district, Timor Tengah Utara district and kupang\r\ndistrict. In this study, there werw three treatments of Moringa Leaf Flour in Sikka\r\nregency (TDKS) North Central Timor Regency Moringa Leaf Flour (TDKT)\r\nKupang Regency Moringa Leaf Flour (TDKK) with 2 replications. The measured\r\nvariables were bulk energy of calcium, phosphor and neutral detergent fibre\r\n(NDF). Data were tabulated and calculated using randomized block design with\r\nstatistical program applications (SAS University Education). The results of\r\nstatistical analysis showed that except the location had  significan effect (P > 0,05)\r\non the calcium (Ca) content and gross energy of moringa leaf flour, but the\r\nlocation had significan effect (P < 0,05) on the phosphorus (P) and NDF content",
    "image": "logo_poltek_warna_-_Copy_(2).jpg.jpg",
    "files": [
        {
            "slims:digital_item": {
                "#cdata": "MARSIANUS PERUNGGU"
            }
        }
    ],
    "name": [
        {
            "authors": {
                "author_name": "MARSIANUS PERUNGGU",
                "authority_type": "Pengarang"
            }
        }
    ],
    "subjects": [
        {
            "subject": {
                "topic": "Energi",
                "topic_type": "t"
            }
        },
        {
            "subject": {
                "topic": "Kalsium",
                "topic_type": "t"
            }
        },
        {
            "subject": {
                "topic": "Tepung",
                "topic_type": "t"
            }
        },
        {
            "subject": {
                "topic": "Kelor",
                "topic_type": "t"
            }
        },
        {
            "subject": {
                "topic": "Fosfor",
                "topic_type": "t"
            }
        },
        {
            "subject": {
                "topic": "Bruto",
                "topic_type": "t"
            }
        }
    ],
    "input_date": "2021-11-08 13:32:32",
    "last_update": "2021-11-08 13:32:32"
}