{
    "biblio_id": 204,
    "title": "KANDUNGAN NUTRISI BIJI ASAM (Tamarindus indica L) YANG MENGGUNAKAN GULA AIR DENGAN LAMA FERMENTASI YANG BERBEDA",
    "type": "LAPORAN TUGAS AKHIR",
    "gmd_name": "LAPORAN TUGAS AKHIR",
    "publisher_name": "POLITEKNIK PERTANIAN NEGERI KUPANG",
    "publish_place": "KUPANG",
    "publisher_year": "2021",
    "collation": "",
    "series_title": "",
    "call_number": "D-IV TPT 21 JAN k",
    "language_name": "Indonesia",
    "source": "mixed material",
    "classification": "",
    "notes": "This study aims to assess the nutritional quality of tamarind seeds using water \r\nsugar with different fermentation times. This research was conducted for (3) months\r\nfrom May-July 2020 at the Kupang State Agricultural Polytechnic Campus. This\r\nresearch was an experimental study designed using a completely randomized design\r\n(CRD) with 4 treatments 5 replications consisting of R0: Tamarind + 10% water sugar\r\nfor 0 days, R1: Tamarind + 10% water sugar for 5 days, R2: Tamarind seeds + 10%\r\nwater sugar for 10 days, R3: Tamarind seeds + water sugar 10% for 15 days which\r\nwas repeated 5 times. The variables observed in this study were dry matter, crude\r\nprotein, crude fat, crude fiber and ash content. . The results showed that the duration of\r\nfermentation of tamarind beans significantly affected dry matter, crude protein, crude\r\nfat, crude fiber and ash. In conclusion, fermentation of tamarind seeds using water\r\nsugar with different fermentation time can increase dry matter, ash content, crude\r\nprotein, crude fat and reduce crude fiber, with the best fermentation time is 15 days so\r\nit is suggested that biological tests on livestock are necessary.",
    "image": "POLITANI.jpg.jpg",
    "files": [
        {
            "slims:digital_item": {
                "#cdata": "SENSIANA NITJANO"
            }
        }
    ],
    "name": [
        {
            "authors": {
                "author_name": "SENSIANA NITJANO",
                "authority_type": "Pengarang"
            }
        }
    ],
    "subjects": [
        {
            "subject": {
                "topic": "Biji Asam",
                "topic_type": "t"
            }
        }
    ],
    "input_date": "2021-11-09 08:54:47",
    "last_update": "2021-11-09 08:54:47"
}