{
    "biblio_id": 208,
    "title": "UKURAN ORGAN PENCERNAAN AYAM BROILER FASE GROWER YANG DIBERI JENIS RANSUM BASAL DAN FEED ADDITIVE BERBEDA",
    "type": "LAPORAN TUGAS AKHIR",
    "gmd_name": "LAPORAN TUGAS AKHIR",
    "publisher_name": "POLITEKNIK PERTANIAN NEGERI KUPANG",
    "publish_place": "KUPANG",
    "publisher_year": "2020",
    "collation": "",
    "series_title": "",
    "call_number": "D-IV TPT 20 MAT u",
    "language_name": "Indonesia",
    "source": "mixed material",
    "classification": "",
    "notes": "Maize \u2013 soybean meal is the common basal diet used in poultry industry. The grade\r\ninclusion maize can be decreased by using the alternative feed ingredient such as sago\r\nand rice bran. However, sago and rice bran contains a number of antinutritional\r\nfactors (ANFs), so the supplementation of feed additives such as enzymes and\r\nsymbiotic with the correct level is expected to reduce the negative effects of ANFs in\r\nthe diets containing sago and rice bran. The objective of the present study was to\r\nevalube the effect of different types of basal diets and feed additives on the digestive\r\norgan size of broiler. A total of 264 male day old chick (Lohmann strain) were\r\nrandomly distributed to 24 pens (11 birds\/pen). The experiment was designed using a\r\n2 x 4 factoral randomized design with 2 main effects which were basal diet types\r\n(maize-soy; maize-sago-rice bran-soy) and feed additives control, AvizymePhyzyme,\r\nAllzyme,\r\nSynbiotic),\r\nthus\r\nthere\r\nwere\r\n8\r\ntreatment\r\nwith\r\nthree\r\nreplicates.\r\nThe\r\n\r\nresults\r\n\r\nshowed that type of basal diets (TBD) significantly (P < 0,05) affected the\r\nrelative weight or liver, gizzard and colon. Feed additives (FA) significantly (P <\r\n0,01) affected the relative empy weight of small intestine. TBD x FA interaction was\r\nsignificantly (P < 0,05) affected the relative weigt of liver. Type of basal diets\r\naffected (P < 0,05 to 0,001) the relative length of proventriculus, gizzard and colon.\r\nFeed additive affected (P < 0,01) the relative length of proventriculus, gizzard, and\r\nsmall intestine. The interaction between TBD and FA was significant (P < 0,05 to\r\n0,001) to ventriculus, proventriculus, and caecum. The treatments affected (P < 0,05)\r\nthe relative digesta weight of caecum of broilers. In conclusion, 1) Broilers fed basal\r\ndiet without sago had higher relative weigth of liver and gizzard but still in normal\r\nweigth; 2) Basal diet without sago produced lengther proventriculus and gizzard.\r\nExcept for caecum, the digesta weigth was not affected by ll treatment diets; 3) the\r\nsupplementation of 0.05% Allzyme SSF-E in the diets containing sago produced\r\nhigher empty weigth of small intestine and lengther proventriculus, gizzard and small\r\nintestine than other treatments; thus it will increase the nutrient digestion and\r\nabsorption.",
    "image": "POLITANI.jpg.jpg",
    "files": [
        {
            "slims:digital_item": {
                "#cdata": "YUSTUS MATAMTASA"
            }
        }
    ],
    "name": [
        {
            "authors": {
                "author_name": "YUSTUS MATAMTASA",
                "authority_type": "Pengarang"
            }
        }
    ],
    "subjects": [
        {
            "subject": {
                "topic": "Ayam Broiler",
                "topic_type": "t"
            }
        }
    ],
    "input_date": "2021-11-09 09:20:27",
    "last_update": "2021-11-09 09:20:27"
}