{
    "biblio_id": 239,
    "title": "PENGARUH PENAMBAHAN PENGIKAT RACUN JAMUR PADA RANSUM AYAM BROILER FASE GROWER YANG MENGANDUNG AFLATOKSIN B1 TERHADAP KECERNAAN BAHAN KERING DAN PROTEIN KASAR",
    "type": "SKRIPSI",
    "gmd_name": null,
    "publisher_name": "POLITEKNIK PERTANIAN NEGERI KUPANG",
    "publish_place": "KUPANG",
    "publisher_year": "2021",
    "collation": "xiv : 41 Hal. Ilus.",
    "series_title": "",
    "call_number": "",
    "language_name": "Indonesia",
    "source": "mixed material",
    "classification": "",
    "notes": "The aim of the present study was to evaluate the digestibility coefficient of dry \r\nmatter (DCCM) and crude protein (DCCP) of broilers fed diets containing\r\naflatoxin B1 (AFB1) supplemented with mycotoxin binder (Mycosorb). A total of\r\n200 day old chick (male, Lohmann) with the initial body weight of 42 g\/bird were\r\nrandomly distributed to 20 pens (10 birds\/pen). The experiment was designed\r\nusing a 2x2 factorial completely randomized design with the first main factor\r\nbeing the level of aflatoxin (<0.28 ppb and 2.58 ppb), and  the second main factor\r\nbeing mycotoxin binder (with and without). Thus, there were four treatment\r\ncombinations. The AFB1 diet (2.58 ppb) was formulated by replacing the\r\nproportion of fresh corn with the AFB1 corn. The results shows that level of\r\nAFB1, mycosotoxin binder and combination between AFB1 and mycotoxin\r\nbinder did not affect (p>0.05) the digestibility coefficient of dry matter and crude\r\nprotein of broiler diets. In conclusion, low AFB1 aflatoxin levels of 0.28 ppb and\r\nhigh AFB1 of 2.58 ppb did not decrease the coefficient of crude protein\r\ndigestiility and dry material of broiler chickens during the 28 days of research.\r\nStatistically, added or not added Mycosorb in the ration had no effect on the\r\ncoefficient of digestibility of coarse proteins and dry ingredients of broiler\r\nchickens during the 28 days of research. The combination of AFB1 X Mycosorb\r\nin rations did not increase the coefficient of crude protein digestibility nor the\r\ndigestibility of dry ingredients of broiler chickens during the 28 days of research.",
    "image": "POLITANI.jpg.jpg",
    "files": [
        {
            "slims:digital_item": {
                "#cdata": "IKBAL PUA GENO"
            }
        },
        {
            "slims:digital_item": {
                "#cdata": "IKBAL PUA GENO"
            }
        }
    ],
    "name": [
        {
            "authors": {
                "author_name": "IKBAL PUA GENO",
                "authority_type": "Pengarang"
            }
        }
    ],
    "subjects": [
        {
            "subject": {
                "topic": "Ayam Broiler",
                "topic_type": "t"
            }
        }
    ],
    "input_date": "2022-09-14 10:19:30",
    "last_update": "2022-09-14 10:19:30"
}