PENGARUH PENAMBAHAN PENGIKAT RACUN JAMUR PADA RANSUM AYAM BROILER FASE GROWER YANG MENGANDUNG AFLATOKSIN B1 TERHADAP KECERNAAN BAHAN KERING DAN PROTEIN KASAR
- Bagikan:
The aim of the present study was to evaluate the digestibility coefficient of dry
matter (DCCM) and crude protein (DCCP) of broilers fed diets containing
aflatoxin B1 (AFB1) supplemented with mycotoxin binder (Mycosorb). A total of
200 day old chick (male, Lohmann) with the initial body weight of 42 g/bird were
randomly distributed to 20 pens (10 birds/pen). The experiment was designed
using a 2x2 factorial completely randomized design with the first main factor
being the level of aflatoxin (<0.28 ppb and 2.58 ppb), and the second main factor
being mycotoxin binder (with and without). Thus, there were four treatment
combinations. The AFB1 diet (2.58 ppb) was formulated by replacing the
proportion of fresh corn with the AFB1 corn. The results shows that level of
AFB1, mycosotoxin binder and combination between AFB1 and mycotoxin
binder did not affect (p>0.05) the digestibility coefficient of dry matter and crude
protein of broiler diets. In conclusion, low AFB1 aflatoxin levels of 0.28 ppb and
high AFB1 of 2.58 ppb did not decrease the coefficient of crude protein
digestiility and dry material of broiler chickens during the 28 days of research.
Statistically, added or not added Mycosorb in the ration had no effect on the
coefficient of digestibility of coarse proteins and dry ingredients of broiler
chickens during the 28 days of research. The combination of AFB1 X Mycosorb
in rations did not increase the coefficient of crude protein digestibility nor the
digestibility of dry ingredients of broiler chickens during the 28 days of research.
Detail Information
| Item Type |
SKRIPSI
|
|---|---|
| Penulis |
IKBAL PUA GENO - Personal Name
|
| Student ID |
162388049
|
| Dosen Pembimbing |
Catootjie L. Nalle, S.Pt, M.Agr.St., Ph.D - - Dosen Pembimbing 1
Max A. J Supit, S.Pt., GDipsc., M.FoodTech - - Dosen Pembimbing 2 |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
|
| Departement |
TEKNOLOGI PAKAN TERNAK
|
| Kontributor |
AHMAD FADIL - Kontributor
|
| Bahasa |
Indonesia
|
| Penerbit | POLITEKNIK PERTANIAN NEGERI KUPANG : KUPANG., 2021 |
| Edisi |
Published
|
| Subyek | |
| No Panggil | |
| Copyright |
POLITEKNIK PERTANIAN NEGERI KUPANG
|
| Doi |