{
    "biblio_id": 249,
    "title": "HARGA DAN ESTIMASI NILAI EKONOMIS PAKAN CAIR YANG MENGANDUNG PERSENTASE BIJI ASAM BERBEDA",
    "type": "ARTIKEL",
    "gmd_name": null,
    "publisher_name": "Universitas Nusa Cendana",
    "publish_place": "Kota Kupang NTT",
    "publisher_year": "2021",
    "collation": "",
    "series_title": "",
    "call_number": "",
    "language_name": "Indonesia",
    "source": "mixed material",
    "classification": "Jurnal Terakreditasi SINTA 4",
    "notes": "One of the conventional feed ingredients commonly used as pig feed to\r\nreduce ration prices is tamarind seeds. However, tamarind seeds have a hard\r\nseed coat texture, therefore liquid feed is fermented by formulating it with other\r\nfeed ingredients, in order to know whether the liquid feed has economic value or\r\nnot. The purpose of this research is to examine the price of liquid feed containing\r\ndifferent percentages of tamarind seeds and estimated their economic value in the\r\nform of total consumption costs and feed cost per gain. The research was using\r\nyellow corn, rice bran, soybean meal, meat and bone meal, whole tamarind seeds,\r\nand aquades. Liquid feed is formulated according to the needs of the grower\r\nphase of pigs. The research treatments were R0: Fermented liquid feed (FLF)\r\ncontaining 0% tamarind seeds, R10: FLF containing 10% tamarind seeds, R20:\r\nFLF containing 20% tamarind seeds, and R30: FLF containing 30% tamarind\r\nseeds. The variables studied were the price of liquid feed (Rp\/kg), total\r\nconsumption cost (Rp\/kg\/e), and feed cost per gain (Rp). The data were analyzed\r\ndescriptively according to the research variables. The results showed that the\r\nprice of liquid feed, the total cost of consumption, and the cost of the R30\r\ntreatment feed were Rp. 6868\/kg, Rp. 12,579,711\/kg\/e, and Rp. 18,177 lower or\r\nmore economical than treatment R0, R10, and R20. It was concluded that the\r\npresentation of the use of tamarind seeds in liquid feed at a level of 30% was\r\nmore profitable.",
    "image": null,
    "files": [
        {
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                "#cdata": "HARGA DAN ESTIMASI NILAI EKONOMIS PAKAN CAIR YANG MENGANDUNG PERSENTASE BIJI ASAM BERBEDA"
            }
        }
    ],
    "name": [
        {
            "authors": {
                "author_name": "REDEMPTA WEA",
                "authority_type": "Pengarang"
            }
        },
        {
            "authors": {
                "author_name": "Bernadete Barek Koten",
                "authority_type": "Pengarang"
            }
        },
        {
            "authors": {
                "author_name": "Andy Yumina Ninu",
                "authority_type": "Pengarang"
            }
        }
    ],
    "input_date": "2023-08-30 02:01:11",
    "last_update": "2023-08-30 02:01:11"
}