HARGA DAN ESTIMASI NILAI EKONOMIS PAKAN CAIR YANG MENGANDUNG PERSENTASE BIJI ASAM BERBEDA
- Bagikan:
One of the conventional feed ingredients commonly used as pig feed to
reduce ration prices is tamarind seeds. However, tamarind seeds have a hard
seed coat texture, therefore liquid feed is fermented by formulating it with other
feed ingredients, in order to know whether the liquid feed has economic value or
not. The purpose of this research is to examine the price of liquid feed containing
different percentages of tamarind seeds and estimated their economic value in the
form of total consumption costs and feed cost per gain. The research was using
yellow corn, rice bran, soybean meal, meat and bone meal, whole tamarind seeds,
and aquades. Liquid feed is formulated according to the needs of the grower
phase of pigs. The research treatments were R0: Fermented liquid feed (FLF)
containing 0% tamarind seeds, R10: FLF containing 10% tamarind seeds, R20:
FLF containing 20% tamarind seeds, and R30: FLF containing 30% tamarind
seeds. The variables studied were the price of liquid feed (Rp/kg), total
consumption cost (Rp/kg/e), and feed cost per gain (Rp). The data were analyzed
descriptively according to the research variables. The results showed that the
price of liquid feed, the total cost of consumption, and the cost of the R30
treatment feed were Rp. 6868/kg, Rp. 12,579,711/kg/e, and Rp. 18,177 lower or
more economical than treatment R0, R10, and R20. It was concluded that the
presentation of the use of tamarind seeds in liquid feed at a level of 30% was
more profitable.
Detail Information
| Item Type |
ARTIKEL
|
|---|---|
| Penulis | |
| Student ID |
197105081995122002
|
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
|
| Departement |
Politeknik Pertanian Negeri Kupang
|
| Kontributor | |
| Bahasa |
Indonesia
|
| Penerbit | Universitas Nusa Cendana : Kota Kupang NTT., 2021 |
| Edisi |
Published
|
| Subyek | |
| No Panggil | |
| Copyright |
POLITEKNIK PERTANIAN NEGERI KUPANG
|
| Doi |