{
    "biblio_id": 251,
    "title": "KAJIAN EKONOMIS PAKAN BABI CAIR TERFERMENTASI DALAM BERBAGAI LEVEL BIJI ASAM DAN SUMBER PROTEIN BERBEDA",
    "type": "ARTIKEL",
    "gmd_name": null,
    "publisher_name": "Universitas Nusa Cendana",
    "publish_place": "Kota Kupang NTT",
    "publisher_year": "2022",
    "collation": "",
    "series_title": "",
    "call_number": "",
    "language_name": "Indonesia",
    "source": "mixed material",
    "classification": "Jurnal Terakreditasi SINTA 4",
    "notes": "Jurnal Kajian Veteriner Vol. 10 No. 2:187-194 (2022)\r\nISSN: 2356-4113 DOI:https:\/\/doi.org\/10.35508\/jkv.v10i2.8247\r\nE-ISSN: 2528-6021\r\n187\r\nKajian Ekonomis Pakan Babi Cair Terfermentasi dalam Berbagai Level Biji\r\nAsam dan Sumber Protein Berbeda\r\n(Economical Study of Fermented Liquid Pig Feed in Different Levels of Tamarind\r\nSeeds and Different Protein Sources)\r\nRedempta Wea*, Andy Yumima Ninu, Bernadete Barek Koten\r\nJurusan Peternakan, Politeknik Pertanian Negeri Kupang, Kupang\r\n*Korespondensi Email : redemptawea136@gmail.com\r\nABSTRACT\r\nA study with the aim of assessing the economic value of fermented liquid pig\r\nfeed in various levels of tamarind seeds and different protein sources has been\r\ncarried out from July-August 2022. Liquid feed is formulated according to the needs\r\nof the grower phase of pigs. The treatments, Feed A : soybean meal (SM) and\r\nWhole tamarind seed (WTS) 0, 10, 20, 30%; Feed B: Meat and bone meal (MBM)\r\nand WTS 0, 10, 20, 30%; Feed C: SM and MBM and WTS 0.10,20,30%; Feed D:\r\nFish meal and WTS 0, 10, 20, 30%. The research variables were the price of feed\r\nper kg and the total feed costs incurred in rearing grower pigs from weaning until\r\n5 months of rearing reached a slaughter weight of 80 kg. This research is a\r\nqualitative research based on the results of the calculation of 4 feed formulations.\r\nData analysis was descriptively by calculating the difference and the percentage of\r\nfeed costs incurred. The results showed that the decrease in the price of feed per kg\r\nand the total cost of feed incurred to reach the slaughter weight of pigs was caused\r\nby the use of tamarind seeds which increased up to 30% as well as the price, quality,\r\nand type of protein source feed ingredients are used. The conclusion is the use of\r\ntamarind seeds in feed with different levels and different protein sources can reduce\r\nthe price of feed per kg and the cost of feed required to reach slaughter weight.",
    "image": null,
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    "name": [
        {
            "authors": {
                "author_name": "REDEMPTA WEA",
                "authority_type": "Pengarang"
            }
        },
        {
            "authors": {
                "author_name": "Bernadete Barek Koten",
                "authority_type": "Pengarang"
            }
        },
        {
            "authors": {
                "author_name": "Andy Yumina Ninu",
                "authority_type": "Pengarang"
            }
        }
    ],
    "input_date": "2023-08-30 02:40:21",
    "last_update": "2023-08-30 02:40:21"
}