{
    "biblio_id": 255,
    "title": "THE EFFECT OF TAMARIND SEEDS IN FERMENTED LIQUID FEED AS PIG FEED ON NUTRIENT AND TANNIN CONTENT, LACTIC ACID BACTERIA POPULATION, AND FIBER FRACTION",
    "type": "ARTIKEL",
    "gmd_name": null,
    "publisher_name": "Fapet Unbraw dan ISPI",
    "publish_place": "Kota Malang",
    "publisher_year": "2023",
    "collation": "",
    "series_title": "",
    "call_number": "",
    "language_name": null,
    "source": "mixed material",
    "classification": "Jurnal Terakreditasi SINTA 2",
    "notes": "Feed is the biggest cost in the pig livestock business, therefore it is necessary to\r\ndo processing using fermentation technology by utilizing tamarind seeds in the liquid feed.\r\nThis study aimed to determine the nutrient, tannins, and populations of lactic acid bacteria\r\n(LAB), and fiber fraction. This study was undertaken in May-July 2021. The study consisted\r\nof 4 treatments, namely; R0: Fermented liquid feed (FLF) of 0% tamarind seeds, R10: FLF of\r\n10% tamarind seeds, R20: FLF of 20% tamarind seeds, and R30: FLF of 30% tamarind seeds.\r\nThis study was conducted on the experimental design using a Completely Randomized\r\nDesigned (CRD). The study variables were nutrient content, tannin, LAB population, and fiber\r\nfraction. The results were analyzed quantitatively using Analysis of Variance (ANOVA), and\r\nthe differences between treatments were further tested by DMRT. The results showed that the\r\npercentage of using tamarind seeds in a ratio up to 30% had a very significant effect (P<0.01)\r\non the nutrient content (dry matter, crude protein, crude fiber, nitrogen-free extract (NFE),\r\ncrude fat, and ash), anti-nutrient (tannin), fiber fraction (NDF, ADF, cellulose, hemicellulose,\r\nand lignin), but did not affect (P>0.05) the population of lactic acid bacteria. In conclusion, the\r\nuse of tamarind seeds up to 30% in liquid feed increases nutrient content (dry matter, crude\r\nprotein, crude fiber, nitrogen-free extract (NFE), and ash), anti-nutrient (tannin), and fiber\r\nfraction content (NDF, ADF, cellulose, hemicellulose, and lignin), but was able to reduce the\r\ncrude fat content and had no impact on the population of lactic acid bacteria.",
    "image": null,
    "files": [
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                "#cdata": "THE EFFECT OF TAMARIND SEEDS IN FERMENTED LIQUID FEED AS PIG FEED ON NUTRIENT AND TANNIN CONTENT, LACTIC ACID BACTERIA POPULATION, AND FIBER FRACTION"
            }
        }
    ],
    "name": [
        {
            "authors": {
                "author_name": "REDEMPTA WEA",
                "authority_type": "Pengarang"
            }
        },
        {
            "authors": {
                "author_name": "Bernadete Barek Koten",
                "authority_type": "Pengarang"
            }
        },
        {
            "authors": {
                "author_name": "Andy Yumina Ninu",
                "authority_type": "Pengarang"
            }
        },
        {
            "authors": {
                "author_name": "Maria Milka Nurak",
                "authority_type": "Pengarang"
            }
        },
        {
            "authors": {
                "author_name": "Yustus Serani No Mbeong",
                "authority_type": "Pengarang"
            }
        }
    ],
    "input_date": "2023-08-30 12:49:14",
    "last_update": "2023-08-30 12:49:14"
}