THE EFFECT OF TAMARIND SEEDS IN FERMENTED LIQUID FEED AS PIG FEED ON NUTRIENT AND TANNIN CONTENT, LACTIC ACID BACTERIA POPULATION, AND FIBER FRACTION

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THE EFFECT OF TAMARIND SEEDS IN FERMENTED LIQUID FEED AS PIG FEED ON NUTRIENT AND TANNIN CONTENT, LACTIC ACID BACTERIA POPULATION, AND FIBER FRACTION

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Feed is the biggest cost in the pig livestock business, therefore it is necessary to
do processing using fermentation technology by utilizing tamarind seeds in the liquid feed.
This study aimed to determine the nutrient, tannins, and populations of lactic acid bacteria
(LAB), and fiber fraction. This study was undertaken in May-July 2021. The study consisted
of 4 treatments, namely; R0: Fermented liquid feed (FLF) of 0% tamarind seeds, R10: FLF of
10% tamarind seeds, R20: FLF of 20% tamarind seeds, and R30: FLF of 30% tamarind seeds.
This study was conducted on the experimental design using a Completely Randomized
Designed (CRD). The study variables were nutrient content, tannin, LAB population, and fiber
fraction. The results were analyzed quantitatively using Analysis of Variance (ANOVA), and
the differences between treatments were further tested by DMRT. The results showed that the
percentage of using tamarind seeds in a ratio up to 30% had a very significant effect (P<0.01)
on the nutrient content (dry matter, crude protein, crude fiber, nitrogen-free extract (NFE),
crude fat, and ash), anti-nutrient (tannin), fiber fraction (NDF, ADF, cellulose, hemicellulose,
and lignin), but did not affect (P>0.05) the population of lactic acid bacteria. In conclusion, the
use of tamarind seeds up to 30% in liquid feed increases nutrient content (dry matter, crude
protein, crude fiber, nitrogen-free extract (NFE), and ash), anti-nutrient (tannin), and fiber
fraction content (NDF, ADF, cellulose, hemicellulose, and lignin), but was able to reduce the
crude fat content and had no impact on the population of lactic acid bacteria.

Detail Information

Item Type
ARTIKEL
Penulis
REDEMPTA WEA - Personal Name
Bernadete Barek Koten - Personal Name
Andy Yumina Ninu - Personal Name
Maria Milka Nurak - Personal Name
Yustus Serani No Mbeong - Personal Name
Student ID
197105081995122002
Dosen Pembimbing
Penguji
Kode Prodi PDDIKTI
Edisi
Published
Departement
Politeknik Pertanian Negeri Kupang
Kontributor
Bahasa
Penerbit Fapet Unbraw dan ISPI : Kota Malang.,
Edisi
Published
Subyek
No Panggil
Copyright
Individu Penulis
Doi

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