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<title><![CDATA[KONSUMSI NUTRIEN BABI GROWER PERSILANGAN LANDRACE YANG MENGKONSUMSI PAKAN CAIR FERMENTASI BERBAHAN BIJI ASAM]]></title>
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<namePart>REDEMPTA WEA</namePart>
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<namePart>Bernadete Barek Koten</namePart>
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<namePart>Andy Yumina Ninu</namePart>
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<namePart>Melkianus D. S. Randu</namePart>
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<dateIssued><![CDATA[2023]]></dateIssued>
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<note>A study aimed at studying the nutrient consumption of Landrace cross pigs consuming
fermented liquid feed made from tamarind seeds with different percentages was carried
out in August 2022. The study used a randomized block design (RBD) with 4 treatments
and 3 replications: R0 = fermented liquid feed (FLF) containing 0% tamarind seeds (TS),
R10 = FLF 10% TS, R20 = FLF 20% TS, and R30 = FLF 30% TS. Data were analyzed using
analysis of variance and Duncan's further test. The research variable are the consumption
of dry matter, crude fiber, and crude fat. The results showed that increasing the
percentage of tamarind seeds had a significant effect (P<0.05) on dry matter, crude fiber,
and crude fat consumption and caused increased dry matter and crude fiber, but
decreased crude fat consumption of grower pig. In conclusion, the percentage of using the
best tamarind seeds is 30%</note>
<classification><![CDATA[Jurnal SINTA 5, 28(1):1-10]]></classification><ministry><![CDATA[0]]></ministry><studentID><![CDATA[197105081995122002]]></studentID><identifier type="isbn"><![CDATA[20230701]]></identifier><departementID><![CDATA[Politeknik Pertanian Negeri Kupang]]></departementID><urlCrossref><![CDATA[http://dx.doi.org/10.35726/jp.v28i1.1497]]></urlCrossref><location>
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